Thrifty Tips

Greetings Thrifty Friends,

The central activity for a 4th of July party is grilling!
And as anybody who has cooked for 20 or 30 people knows, it
can get pretty expensive.

Today I have a few simple ideas to help ‘trim the fat’ off
of your grilling expenses.

By the way, folks, since the 4th is Saturday, we will be
taking tomorrow off. Look for Thrifty Tips again on Monday!

Keep pinchin’ those pennies,
Penny

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TODAY’S THRIFTY TIP: Be your own Butcher

Meat is expensive. Try avoiding specialty cuts. It is a good
idea to learn how to carve your own cuts. Buying large cuts
of meat is usually cheaper. All you have to so is cut these
into small pieces. For instance, buy whole pork loin and cut
it into pork loin chops. Also, try shopping at large meat
markets where you can find better deals.

Chicken is a great choice for any cookout. Inexpensive,
versatile, and easy to prepare chicken is always a favorite.
The secret to saving money when buying chicken is to avoid
the pre-cut pieces. With a little practice you can easily
cut up a whole chicken. Or, you can grill whole chickens
over low, indirect heat with a little extra time. Try
looking up recipes for Beer butt (or beer can) chicken.
It’s easy and delicious.

Whether beef for pork, ribs are an inexpensive solution to
any cookout and something everyone loves. The secret to any
rib is to cook it low and slow so you get tender meat and
great flavor.

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BONUS TIP: Save on charcoal

A lot of purists only like to use lump charcoal. That is
hard wood burned in high heat and low oxygen until only
pure charcoal remains. Lump charcoal lights faster, burns
hotter, and leaves very little ash compared to briquettes.
However briquettes (which are compressed wood by-products)
burn longer, are easier to maintain a consistent temperature
and most importantly are almost always a lot cheaper!

        *** PENNY’S THRIFTY TIPS BOOK IS HERE  ***

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END OF THRIFTY TIPS - Another GopherCentral Publication
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